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Tag Archives: Boheme

todaysbridesf2016We’re so pleased to be featured in the January-March 2016 issue of Today’s Bride SF!

First, our beautiful River overlay sets the table in the Bridal Botanicals feature, and our pretty Faux de Soie Pewter accented the pretty blue florals and bridesmaids dresses in Catherine Hall and Erik Shepner’s wedding at the Pincone Manor on Perry’s Private Estate in Lake Tahoe on September 26, 21015.

Our Krinkle Soft Gold and our uber-pretty Boheme Cream along with our Faux de Soie Pearl made for a classically elegant setting for the wedding of Roza Khademi and Eman Elmi at the Fairmont Hotel in San Francisco, CA on July 4, 2015.

Finally, the wedding of Jordan Scher and David Merkow at Bently Reserve in San Francisco, CA in July 2015 featured our pretty Billie’s Roses, Lamour Pearl, and Paris blush–all wonderfully romantic and choices.

Take a look (from the Scher-Merkow wedding):

Clane Gessel Photography

Billie’s Roses for the cake table | Clane Gessel Photography

 

 

Clane Gessel Photography

Paris Blush for the sweetheart table | Clane Gessel Photography

 

Clane Gessel Photography

Lamour Pearl for guest tables | Clane Gessel Photography

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We are always honored to be a part of Ceremony Magazine annual celebration to showcase some of the amazing wedding talent in the Bay Area! Last year’s event was held at the opulent Westin St. Francis with breathtaking views of San Francisco – a setting that luxurious warranted something truly spectacular, which is where this decadent dessert display came in.

Glamorous Gold and Blush Wedding Desserts | Jasmine Lee Photography | Sequins and Rose Gold - A Decadent Dessert Display Too Pretty to Eat!Blush Peonies and Petite Tarts | Jasmine Lee Photography | Sequins and Rose Gold - A Decadent Dessert Display Too Pretty to Eat!Opulent Wedding Desserts in Blush and Gold with a Floral Chiffon Linen | Jasmine Lee Photography | Sequins and Rose Gold - A Decadent Dessert Display Too Pretty to Eat!Sweet Treats and Lush Pastel Flowers | Jasmine Lee Photography | Sequins and Rose Gold - A Decadent Dessert Display Too Pretty to Eat!Luxe Desserts and Lush Blooms for a Regal Hotel Wedding | Jasmine Lee Photography | Sequins and Rose Gold - A Decadent Dessert Display Too Pretty to Eat!

See More on Ceremony Magazine!

Crystal of Amazae Events created the utterly luxe dessert display as a nod to the grandeur of the Alexandra Ballroom on the Imperial Floor. Floor to ceiling white chiffon drapery and gold curtains created a romantic backdrop to the display while blush sequ

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PHOTO CREDITS –

Photography: Jasmine Lee Photography
Venue and Desserts: The Westin St. Francis
Rentals: Classic Party Rentals
Event Designer & Coordinator: Amazae Events
Floral Design: Nicole Ha