Myles and John’s winery wedding at The Vintage Estate was the epitome of rustic elegance! Planner and Designer Caitlin Arnold Events helped these two reconcile their love for fall colors and modern decor for their May wedding at such a classic venue. Spring meant that the arbor where they exchanged vows was full of lush green leaves, but Sweetness and Light Floral Design worked with flowers in rich shades of burnt orange and creamy ivory to capture the harvest palette that they had in mind.
Cailtin encouraged this lovely couple to get creative with their reception decor, incorporating a mix of large rounds and farm tables for guest seating. She paired the bright print of Tangier Pumpkin runners with rubbed bronze lanterns and cheerful window box centerpieces in harvest gold and burnt orange. The Dupioni silk texture of Faux de Soie Valencia was a perfect fit for a winery wedding on round tables set with cane back chairs, with Safi Pumpkin on accent tables. The pop of orange and tan stripes over white added the modern touch they were looking for, picked up in the simple geometric lines on their wedding cake.
Our many, many thanks to the wonderful Rhee Bevere Photography for sharing this wedding with us!
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PHOTO CREDITS –
Photography: Rhee Bevere Photography
Coordination and Design: Caitlin Arnold Events
Ceremony and Reception Venue: The Vintage Estate
Floral Design: Sweetness and Light Floral Design
Equipment Rentals: Hartmann Studios
DJ: Carl Mindling
Ceremony Music :Krista Strader
Desserts: Sweetie Pies and Kara’s Cupcakes
Bridal Make Up: A-List Makeup